--- title: "Webinar: Sweet spots. How to reduce sugar in baked goods" description: Join us for this webinar about sugar reduction in baked goods with Taura's R&D Manager EMEA, Els Vandenberghe. The webinar will cover challenges in the sweet bakery sector, solutions to reduce sugar content while offering a sweet eating experience and consumer panel test results. image: https://resources.tauraurc.com/hubfs/Taura-Sweetspot-Webinar.jpg --- ![rectangle-copy-9](https://resources.tauraurc.com/hs-fs/hubfs/rectangle-copy-9.png?width=1920&name=rectangle-copy-9.png "rectangle-copy-9") [![taura-iff-red](https://resources.tauraurc.com/hubfs/taura-iff-red.svg "taura-iff-red")](https://blog.tauraurc.com/) # Webinar: Sweet spots. How to reduce sugar in baked goods ## Thursday 3 October 2.30 PM CET / 9.30 AM EDT ![Banner Webinar Sweet Spots - How to reduce sugar in baked goods](https://resources.tauraurc.com/hs-fs/hubfs/taura_banner_sweetspots-1.jpg?width=598&name=taura_banner_sweetspots-1.jpg) Join us for this webinar about sugar reduction in baked goods with Taura's R&D Manager EMEA, Els Vandenberghe. The webinar will cover: - Challenges in the sweet bakery sector - Solutions to reduce sugar content while offering a sweet eating experience - Consumer panel test results **Got a burning question?** Go to the [registration page](https://zoom.us/webinar/register/WN_TbMCaSz1R4qc5vpkmdx3BQ?__hssc=254070167.1.1568367693247&__hstc=254070167.baceb091bcb7130724f084c648d7a9a4.1561056056680.1568363730269.1568367693247.122&__hsfp=1051885645&hsCtaTracking=9a5bcc30-b194-4223-beb6-ed6045f17eba%7C573300bd-27cd-413c-92c0-87d4e0a97882) and leave your question for our R&D Manager. You are also welcome to ask questions on the live day. **Can't attend the LIVE webinar?** Just register to receive the webinar recording. [![Register now](https://no-cache.hubspot.com/cta/default/5721067/9a5bcc30-b194-4223-beb6-ed6045f17eba.png)](https://cta-redirect.hubspot.com/cta/redirect/5721067/9a5bcc30-b194-4223-beb6-ed6045f17eba) ![Els-Vandenberghe-1](https://resources.tauraurc.com/hs-fs/hubfs/Els-Vandenberghe-1.jpg?width=140&name=Els-Vandenberghe-1.jpg)Els Vandenberghe holds a PhD in Bio-engineering science and is R&D Manager at Taura Natural Ingredients. She leads multiple strategic innovation projects within the company, often in collaboration with Global customers.   [![taura-iff-white](https://resources.tauraurc.com/hubfs/taura-iff-white.svg "taura-iff-white")](https://www.tauraurc.com) Taura Natural Ingredients is part of IFF and is a global manufacturer of high added value fruit pieces, flakes and pastes for the fruit snacking, bakery, healthy snacks and cereal industries. Our fruit ingredients are made using a unique process and are designed to deliver stability, low water activity, great flavour, texture and colour. Our fruit ingredients are a simple and delicious way to add real fruit goodness to your product innovations. [Contact us   ](https://www.tauraurc.com/nz/contact/) ##### Find us on    © Taura Natural Ingredients Ltd. Cookie Preferences - [Terms of use](https://www.tauraurc.com/nz/terms-of-use/) - [Privacy Policy](https://www.tauraurc.com/nz/privacy-policy/)