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Webinar: Sweet spots. How to reduce sugar in baked goods

Thursday 3 October
2.30 PM CET / 9.30 AM EDT

Banner Webinar Sweet Spots - How to reduce sugar in baked goods

Join us for this webinar about sugar reduction in baked goods with Taura's R&D Manager EMEA, Els Vandenberghe. The webinar will cover:
  • Challenges in the sweet bakery sector
  • Solutions to reduce sugar content while offering a sweet eating experience
  • Consumer panel test results

Got a burning question? Go to the registration page and leave your question for our R&D Manager. You are also welcome to ask questions on the live day.

Can't attend the LIVE webinar? Just register to receive the webinar recording.

Register now

Els-Vandenberghe-1Els Vandenberghe holds a PhD in Bio-engineering science and is R&D Manager at Taura Natural Ingredients. She leads multiple strategic innovation projects within the company, often in collaboration with Global customers.

 

Taura Natural Ingredients is part of IFF and is a global manufacturer of high added value fruit pieces, flakes and pastes for the fruit snacking, bakery, healthy snacks and cereal industries. Our fruit ingredients are made using a unique process and are designed to deliver stability, low water activity, great flavour, texture and colour. Our fruit ingredients are a simple and delicious way to add real fruit goodness to your product innovations.

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