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Nutrition bars ans snacks

Sweet Spots: How to reduce sugar in baked goods

On Demand Webinar & Slides

Sweet taste in food is still very important for consumers. How can food manufacturers combine the desire for sweet taste with the need for healthier formulations? In this webinar, Taura's R&D Manager EMEA, Els Vandenberghe covers:
  • Challenges in the sweet bakery sector
  • Options to reduce sugar content while offering a sweet eating experience
  • Consumer panel test results

Get the insights like 80 fellow Food Technologists who registered for this popular webinar and take the opportunity to ask us your questions.

Register here to watch the On Demand Webinar and to Download the Slides.

Els-Vandenberghe-1Els Vandenberghe holds a PhD in Bio-engineering science and is R&D Manager at Taura Natural Ingredients. She leads multiple strategic innovation projects within the company, often in collaboration with Global customers.

Watch the webinar & slides

Taura Natural Ingredients is part of IFF and is a global manufacturer of high added value fruit pieces, flakes and pastes for the fruit snacking, bakery, healthy snacks and cereal industries. Our fruit ingredients are made using a unique process and are designed to deliver stability, low water activity, great flavour, texture and colour. Our fruit ingredients are a simple and delicious way to add real fruit goodness to your product innovations.

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