Nutrition bars ans snacks

Sweet Spots: How to reduce sugar in baked goods

On Demand Webinar & Slides

Sweet taste in food is still very important for consumers. How can food manufacturers combine the desire for sweet taste with the need for healthier formulations? In this webinar, Taura's R&D Manager EMEA, Els Vandenberghe covers:
  • Challenges in the sweet bakery sector
  • Options to reduce sugar content while offering a sweet eating experience
  • Consumer panel test results

Get the insights like 80 fellow Food Technologists who registered for this popular webinar and take the opportunity to ask us your questions.

Register here to watch the On Demand Webinar and to Download the Slides.

Els-Vandenberghe-1Els Vandenberghe holds a PhD in Bio-engineering science and is R&D Manager at Taura Natural Ingredients. She leads multiple strategic innovation projects within the company, often in collaboration with Global customers.