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JusFruit Puree+

High-performing fruit ingredients free from concentrated juices

JusFruit Puree+ ingredients were launched at Food Ingredients Europe in Paris on 3 December 2019. Free from concentrates they bring the natural sweetness of fruit to shelf-stable foods. Offering great taste, texture and nutrition, Puree+ pieces and pastes can be used in a wide array of products such as nutritional bars and snacks, bliss balls or gummies.

Consumer benefits
  • no added sugar, in line with new FDA guidance for the declaration of added sugar
  • excellent mouthfeel compared to regular fruit inclusions
  • vegan, no preservatives & allergen-free
  • organic & palm oil-free formulations
Download the factsheet to get a overview of the manufacturing benefits and formats & sizes.